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Course Description

This course will prepare participants for the American National Standards Institution (ANSI)-approved Food Protection Manager Certification (CFPM) examination offered by the National Registry of Food Safety Professionals. Successful completion of the exam meets the FDA North Carolina Food Code requirement for a CFPM. Those participating in the course will be able to create a work environment that minimizes food safety risks in food establishments through best practices, open communication, and thoughtful practice. See specific content information below in section "Expected Outcomes."

Why You Should Attend

NC Safe Plates is a Certified Food Protection Manager (CFPM) course that will provide food safety instruction and an American National Standards Institute (ANSI)-accredited CFPM examination for the Person in Charge (PIC) of a food establishment as specified in Paragraphs 2-102.12(A) and Section 2-102.20 of the NC Food Code. The course will also provide food safety instruction for school nutrition administrators as specified in the United States Department of Agriculture Professional Standards for State and Local School Nutrition Programs Personnel Final Rule.

Who Should Attend

  • School Nutrition Administrators
  • School Nutrition Managers
  • School Nutrition Assistant Managers

Attend and You Will Receive

This course will provide 1.25 hours of continuing education credit for professional development in the learning code 2620 Food Safety-General.

Attend and You Will Learn / Expected Outcome

Expected Outcomes

  • Participants will gain food safety knowledge to pass the American National Standards Institute (ANSI)-accredited National Registry of Food Safety Professionals certifying exam.
  • Participants will develop an accurate understanding and perceptions of food safety risks.
  • Participants will be able to implement best-food safety practices to minimize food safety risks.
  • Participants will be able to develop co-workers and a work environment that empowers everyone to take responsibility for food safety.

Attend And You Will Learn

Attend this course and you will learn helpful information to minimize food safety risks in food establishments.

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Enroll Now - Select a section to enroll in

Section Title
NC Safe Plates - Gaston
Type
In-Class
Days
M
Time
9:00AM to 4:30PM
Dates
Oct 21, 2019
Type
In-Class
Days
T
Time
9:00AM to 4:30PM
Dates
Oct 22, 2019
Type
In-Class
Days
W
Time
2:30PM to 4:45PM
Dates
Oct 23, 2019
Schedule and Location
Contact Hours
11.8
Location
  • Off Campus
Course Fee(s)
Registration Fee non-credit $70.00
Section Notes

Workshop Location

Gaston College Preparatory School
High School Cafeteria
320 Pleasant Hill Road
Gaston, NC 27832

This online registration system is for credit card payments.

If you need to fax (919.515.7614) or mail in your registration form, click here to download the form. Mailed registration forms need to be postmarked by October 14, 2019.